Top 3 Best Tonkatsu Restaurants in New York

New York City is a culinary paradise, offering a diverse array of flavors from around the globe. Among these, the crispy, savory delight of tonkatsu stands out as a favorite for both locals and visitors. This guide will introduce you to the top 3 best tonkatsu restaurants in New York, where you can indulge in perfectly fried, mouth-watering cutlets.

When choosing a tonkatsu restaurant, consider the following services and aspects:

  • Authenticity: Look for places that offer traditional preparation methods.
  • Menu Variety: Options may include pork, chicken, or even vegetarian versions.
  • Quality of Ingredients: Fresh, high-quality ingredients make a big difference.
  • Price Range: Expect to spend around $10 to $30 per plate, depending on the restaurant.
  • Atmosphere: Consider the ambiance, whether you prefer a casual or upscale dining experience.
  • Service: Friendly and attentive service can enhance your dining experience.
  • Location: Convenient access and proximity to other attractions can be a plus.

Explore these aspects as you dive into the delicious world of tonkatsu in New York City, ensuring a satisfying and memorable meal.

3

Number of companies

2315

Verified reviews

4,47

Average rating

Ramen Misoya
(212)6774825

1. Ramen Misoya

★ ★ ★ ★ ★ 4,5/5
129 2nd Ave, 10003.0, New York
  • Ramen restaurant
  • Cold noodle restaurant
  • Dumpling restaurant
  • Tonkatsu restaurant
  • Vegetarian restaurant

Why we chose them

Ramen Misoya stands out in New York City as a culinary destination dedicated to the rich tradition of Japanese miso. Offering three distinct miso options, this noodle house provides a unique dining experience that highlights the health benefits of miso, an essential part of the Japanese diet. With locations in both the East and West Village, Ramen Misoya combines tradition with modern dietary awareness, aiming to promote longer and healthier lives through its carefully curated menu. Patrons can indulge in a variety of offerings including ramen, cold noodles, dumplings, tonkatsu, and vegetarian options, all crafted with a focus on fresh ingredients and a clean kitchen environment.

Emphasizing both gastronomy and wellness, Ramen Misoya has positioned itself as more than just a restaurant—it is a business with a mission to provide medicinal benefits through the power of miso. The restaurant’s commitment to preserving Japanese culinary heritage while adapting to contemporary tastes makes it a notable addition to our directory. Their dedication to quality and health is reflected in their menu and their efforts to bring this traditional health food to a wider audience. This fusion of culinary excellence and health consciousness is what makes Ramen Misoya an exemplary choice for those seeking a unique and beneficial dining experience.

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Shin Rokko
(917)3794462

2. Shin Rokko

★ ★ ★ ★ ★ 4,6/5
783 9th Ave, 10019.0, New York
  • Tonkatsu restaurant

Why we chose them

SHIN ROKKO offers an authentic Japanese dining experience in the heart of Hell’s Kitchen, NYC. Specializing in tonkatsu, this restaurant is renowned for its meticulous low-temperature cooking technique, which ensures the meat remains tender and juicy. Their menu features an array of premium selections, including carefully curated pork, US wagyu, duck, and chicken. Each cutlet is paired with various sauces and seasonings, enhancing the dish’s crispy texture. Beyond tonkatsu, the restaurant also serves a diverse selection of Japanese cuisine, from salads and rice bowls to curry dishes. Patrons can complement their meals with a range of beverages, including sake, beer, and wine.

The restaurant’s vibrant atmosphere is perfect for both casual dining and special gatherings. With business hours extending until midnight on Thursdays, Fridays, and Saturdays, it serves as an ideal spot for late-night social events. For those seeking a more personalized experience, the “Omakase” course offers a curated dining option in a private room setting. SHIN ROKKO also provides a “Happy Hour” menu available during lunch, even on weekends, further enhancing its appeal. Owned by YAKINIKU ROKKO from Kobe, Japan, this establishment embodies a commitment to delivering the rich flavors of Japanese cuisine with every dish.

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Go Go Curry World Trade Center
(212)4065555

3. Go Go Curry World Trade Center

★ ★ ★ ★ ★ 4,3/5
12 John St, 10038.0, New York
  • Japanese curry restaurant
  • Fast food restaurant
  • Authentic Japanese restaurant
  • Japanese restaurant
  • Delivery Restaurant
  • Takeout Restaurant
  • Tonkatsu restaurant

Why we chose them

Go Go Curry World Trade Center stands out in our directory for its authentic Japanese comfort food experience, offering a taste of Japan without the need for international travel. Known for its signature dish—Japanese Katsu Curry—the restaurant serves this beloved comfort food over sushi-quality premium rice, paired with shredded cabbage and a choice of Pork, Chicken, Fish, or Tofu Katsu. The katsu is a crispy, deep-fried cutlet made to order, ensuring freshness and flavor in every bite. For vegetarians, there are options with vegetarian curry, Tofu katsu, and Vegetable tempura, making it an inclusive choice for all food lovers.

Recognized not only as a fast food restaurant but also as an authentic Japanese dining destination, this establishment offers both delivery and takeout services, catering to a variety of customer needs. The use of high-quality ingredients, such as Koshihikari brand rice and center-cut pork, ensures that every meal is both delicious and satisfying. With a focus on fresh ingredients and a commitment to super service, the restaurant promises hearty, warm, and filling dishes that resonate with the authentic flavors served at its numerous locations in Japan. Customers rave about the great taste and value, making it a must-visit for anyone craving traditional Japanese Katsu Curry.

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FAQs

What is tonkatsu?

Tonkatsu is a Japanese dish consisting of a breaded, deep-fried pork cutlet. It's typically served with shredded cabbage and a tangy sauce.

How much does a typical tonkatsu meal cost in New York?

In New York, you can expect to pay between €9 and €28 for a tonkatsu meal, depending on the restaurant and the cut of meat.

What should I look for in a good tonkatsu restaurant?

Look for authenticity in preparation methods, quality of ingredients, and a menu that offers variety, such as pork, chicken, or vegetarian options.

Are there vegetarian options available at tonkatsu restaurants?

Yes, many tonkatsu restaurants offer vegetarian versions, using alternatives like tofu or vegetables in place of meat.

How can I tell if a tonkatsu restaurant uses high-quality ingredients?

Check reviews and ratings online, and see if the restaurant mentions sourcing fresh and premium ingredients. High-quality meat and fresh produce are key indicators.

Is it necessary to make a reservation at a tonkatsu restaurant in New York?

Reservations might be necessary at more popular or upscale restaurants, especially during peak dining times. It's always a good idea to call ahead and check.

What type of ambiance can I expect at tonkatsu restaurants in New York?

Ambiance can vary from casual and cozy to more upscale and refined. Consider what atmosphere you prefer when choosing a restaurant.

What are the typical side dishes served with tonkatsu?

Tonkatsu is often served with shredded cabbage, rice, miso soup, and pickles. Some restaurants may offer additional sides like salad or potato salad.

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