The Best 7 Filipino Restaurants in New York

New York City is a culinary paradise, offering a diverse array of international cuisines. Among these, the vibrant and flavorful world of Filipino cuisine has carved out a special niche. Whether you’re a seasoned fan of adobo and pancit or a newcomer eager to explore, our guide to the Best 7 Filipino Restaurants in New York will lead you to the most authentic and delicious experiences the city has to offer.

Filipino restaurants in New York are celebrated for their unique blend of flavors, cultural richness, and warm hospitality. Here’s what you can typically expect:

Traditional Dishes: Offering classic favorites like lechon, sisig, and kare-kare.

Fusion Cuisine: Innovative dishes that blend Filipino flavors with modern culinary techniques.

Family-Style Dining: Many venues provide communal dining experiences to share with family and friends.

Authentic Ingredients: Use of genuine Filipino ingredients to ensure authenticity in taste.

Vegan and Vegetarian Options: Creative adaptations of traditional recipes to cater to different dietary preferences.

Brunch Specials: Unique Filipino-inspired brunch offerings, including tapsilog and more.

Takeout and Delivery: Convenient options for enjoying Filipino food at home.

Price Range: Options vary from budget-friendly meals to upscale dining experiences, with prices typically ranging from $10 to $50.

Embark on a culinary journey through New York’s Filipino food scene, where every bite tells a story of tradition, innovation, and community. Whether you’re seeking comfort food or a culinary adventure, these restaurants promise a taste of the Philippines right in the heart of the city.

1. Flip Sigi
2. Jeepney
3. Kabisera

4. Maharlika
5. Mama Fina's
6. Gugu Room
7. Tsismis NYC

Number of companies

3153

Verified reviews

4,39

Average rating

(844)7846279

1. Flip Sigi

★ ★ ★ ★ ★ 4,4/5

142 W 10th St, 10014.0, New York

Filipino restaurant
Burrito restaurant
Delivery Restaurant
Taco restaurant

Why we chose them

Flip Sigi West Village, known as “The Original Filipino Taqueria,” is a vibrant culinary spot in New York’s West Village. Specializing in Filipino-inspired tacos, burritos, and sandwiches, this unique restaurant merges traditional Filipino flavors with modern street food flair. Since its establishment in 2015, it has become a go-to destination for those craving innovative and bold taste experiences. Offering a diverse menu, Flip Sigi caters to a variety of palates, making it a standout choice for Filipino cuisine enthusiasts and adventurous food lovers alike.

Operating primarily as a Filipino restaurant, Flip Sigi also serves as a Burrito restaurant, Taco restaurant, and Delivery Restaurant, providing convenience for those on the go. The taqueria offers catering services under its “Feed Our Warriors” program, reflecting its commitment to both quality and community. With a strong emphasis on customer engagement, it boasts a loyalty program and encourages interaction through direct text messaging. Flip Sigi’s dynamic approach to dining and its dedication to authentic flavors make it a must-visit destination in the West Village.

(212)5334121

2. Jeepney

★ ★ ★ ★ ★ 4,1/5

201 1st Ave., 10003.0, New York

Filipino restaurant
Gastropub

Why we chose them

Jeepney is a vibrant Filipino restaurant and gastropub offering a unique culinary experience in a funky setting. Established in 2012, the restaurant is the brainchild of Nicole Ponseca, who began her journey by exploring the rich history and diverse flavors of Filipino cuisine. Her passion for sharing these culinary treasures led her to host dinners in her Brooklyn apartment, which eventually blossomed into pop-up events and brick-and-mortar locations. This innovative approach reflects the spirit of the restaurant, which embraces new ideas while honoring Filipino heritage through its dishes.

The restaurant’s commitment to authenticity and innovation is evident in its offerings and accolades, including an award-winning cookbook published in 2019. Jeepney stands out for its ability to ship its delectable specialties nationwide through Goldbelly®, ensuring that a wider audience can savor its flavors. The establishment is not just a place to eat but a cultural hub that connects individuals through food, stories, and shared heritage. Its dedication to knowledge, teamwork, and respect makes it a compelling addition to our directory, showcasing the dynamic and diverse world of Filipino cuisine.

(929)9208250

3. Kabisera

★ ★ ★ ★ ★ 4,8/5

261-263 Canal St, 10013.0, New York

Filipino restaurant

Why we chose them

Kabisera offers a delightful taste of the Philippines with its comforting and authentic cuisine. Known for its vibrant and flavorful dishes, the restaurant has expanded its reach with a new location at Canal Street Market. This extension brings the beloved offerings from its flagship on Allen Street to a wider audience, ensuring that more people can enjoy the rich and diverse flavors that Filipino food has to offer. Whether you’re in the mood for a small meal or need catering for a larger event, this establishment is equipped to handle big orders, making it a versatile choice for any occasion.

The inclusion of Filipino comfort food in our directory highlights the restaurant’s dedication to preserving the culinary traditions of the Philippines while catering to the tastes of a diverse clientele. With a focus on quality and authenticity, the restaurant has become a go-to destination for those seeking a genuine taste of Filipino culture through its cuisine. The strategic location at Canal Street Market also provides a unique dining experience, combining the bustling energy of the market with the warmth and hospitality of Filipino dining.

4. Maharlika

★ ★ ★ ★ ★ 4,3/5

111 1st Ave., 10003.0, New York

Filipino restaurant
Asian restaurant
Bar

Why we chose them

Maharlika offers an exceptional dining experience that brings the rich flavors of the Philippines to New York City. Known for its unique take on Filipino cuisine, the restaurant provides a delightful fusion of traditional dishes with a modern twist. This approach not only preserves the authenticity of Filipino flavors but also introduces innovative elements that surprise and delight patrons. The establishment has successfully carved a niche for itself by offering a diverse menu that caters to those seeking both familiar tastes and new culinary adventures.

In addition to its culinary offerings, Maharlika stands out as a vibrant bar, where guests can enjoy a wide array of beverages that complement the dining experience. Its inviting atmosphere and commitment to quality service make it a standout destination for anyone exploring Filipino and Asian cuisine in the city. The restaurant has earned a well-deserved spot in our directory for its dedication to bringing a taste of the Philippines to a broader audience, making it a must-visit for both locals and visitors alike.

(917)2620893

5. Mama Fina's

★ ★ ★ ★ ★ 4,3/5

167 Avenue A, 10009.0, New York

Filipino restaurant

Why we chose them

Mama Fina’s is a vibrant culinary destination nestled in the heart of New York, New York, offering an authentic taste of the Philippines. Known for its tantalizing array of traditional dishes, the restaurant serves iconic Filipino fare such as Lumpia, Sisig, Pancit, and Adobo. Each dish is crafted to capture the rich flavors and cultural heritage of Filipino cuisine, promising an unforgettable dining experience that will have patrons eager to return for more.

Chosen for our directory due to its commitment to authenticity and quality, Mama Fina’s provides a convenient online platform for ordering, making it easy for customers to enjoy their favorite dishes through pickup or delivery. This dedication to both flavor and accessibility ensures that the vibrant tastes of the Philippines are just a click away, inviting food enthusiasts to explore and indulge in a unique culinary journey.

(646)3296875

6. Gugu Room

★ ★ ★ ★ ★ 4,4/5

143 Orchard St, 10002.0, New York

Filipino restaurant
Japanese restaurant

Why we chose them

Gugu Room is a vibrant Filipino-Japanese izakaya nestled in the Lower East Side of New York. This unique dining spot artfully blends the rich flavors of traditional Japanese and Filipino cuisine, offering a tantalizing experience for food enthusiasts. Known for its inventive Japanese cocktails with a Filipino twist, the restaurant is a haven for those seeking exciting culinary adventures. Signature dishes such as delectable yakitori, spicy yuzo adobo ribs, and Gugu steak fried rice showcase their commitment to innovation while respecting culinary traditions. The atmosphere is lively and welcoming, making it a favored destination for gatherings and celebrations.

The restaurant’s inventive approach extends to its drink offerings, with standout options like the Rizal Highball and Kalamansi Margaritas that have garnered rave reviews. Filipino restaurant and Japanese restaurant lovers alike will appreciate the thoughtful menu that includes chef-recommended specialties like beef bone marrow salpicao and truffle mushroom and tofu sisig. Guests can also enjoy the communal Kamayan dinner, a feast of traditional dishes served with flair. With a focus on quality and creativity, Gugu Room provides a memorable dining experience that is both delightful and distinctive.

(646)3296875

7. Tsismis NYC

★ ★ ★ ★ ★ 4,4/5

143 Orchard St, 10002.0, New York

Filipino restaurant

Why we chose them

Tsismis NYC stands out as a vibrant fusion of Filipino and American culinary traditions, offering a unique dining experience in the heart of New York. This charming Filipino-American restaurant & wine bar is celebrated for its innovative approach to classic Filipino dishes, marrying traditional flavors with contemporary flair. It has carved a niche for itself by delivering a menu that both honors and reimagines Filipino cuisine, creating a delightful journey for food enthusiasts.

The restaurant offers an inviting atmosphere where guests can indulge in an exquisite selection of dishes paired with carefully curated wines. As a dedicated Filipino restaurant, it emphasizes authenticity and creativity, ensuring that each dish tells a story. Recognized for its culinary excellence, the establishment is a must-visit for anyone eager to explore the richness of Filipino culture through its delectable offerings.

FAQs

What traditional dishes can I expect at a Filipino restaurant in New York?

You can enjoy classic favorites such as adobo, lechon, sisig, kare-kare, and pancit, all prepared with authentic Filipino ingredients.

Are there vegan or vegetarian options available at Filipino restaurants in New York?

Yes, many Filipino restaurants offer creative vegan and vegetarian adaptations of traditional dishes to cater to different dietary preferences.

What is the average price range for dining at a Filipino restaurant in New York?

Prices typically range from €9 to €46, offering both budget-friendly meals and upscale dining experiences.

Do Filipino restaurants in New York offer takeout and delivery services?

Yes, most Filipino restaurants in New York provide convenient takeout and delivery options, allowing you to enjoy their delicious cuisine at home.

How can I choose a good Filipino restaurant in New York?

Consider factors such as the authenticity of the dishes, customer reviews, ambiance, and whether they offer the specific dishes or services you are interested in, such as brunch specials or family-style dining.

What should I consider when selecting a Filipino restaurant for a family-style dining experience?

Look for restaurants that offer communal dining options and have a menu that includes a variety of shareable dishes. It's also helpful to check if they have a comfortable and welcoming atmosphere.

Are there any special brunch offerings at Filipino restaurants in New York?

Yes, many places offer unique Filipino-inspired brunch dishes, such as tapsilog, which combine traditional flavors with brunch favorites.

What types of fusion cuisine can I find at Filipino restaurants in New York?

Many restaurants feature innovative dishes that blend traditional Filipino flavors with modern culinary techniques, offering a unique twist on classic recipes.